Basic Placenta Encapsulation
From culture to culture the placenta is regarded with healing qualities & respect as the infants first home. Many cultures use the healing properties of the placenta to help nourish the new mother after 10 months of providing nourishment to the child. It’s not just a trend, for thousands of years women have been consuming their placentas.
Wise elders have passed on the knowledge of consuming your placenta as a way to:
Aid and quicken the healing process
Establish a bountiful milk supply
Nourish the body.
We now hear testimonials from mothers in our online groups & close friends about how they aren’t crying as much, their energy is replenished, and their incisions and tears are healing better than their first.
